



A premium product that demands an eco upgrade
In today’s retail environment, where sustainability is no longer optional but expected, food manufacturers must align product innovation with ecological integrity. Qualtia Alimentos — a major Mexican protein-food company behind brands like Zwan — faced this exact challenge as they prepared to launch a next-generation packaging system for their Zwan ham line. The mission: craft a container that matches the brand’s premium positioning and its new “Zwan-friendly” packaging with less plastic.
A premium product that demands an eco upgrade
Qualtia needed to create a premium hermetic container (airtight, reusable) that:
The traditional plastic packaging paradigm no longer resonated with the evolving consumer mindset — especially households demanding practicality + eco-responsibility. The brief: design a hermetic container for Zwan ham that not only stored the product but also exemplified environmental innovation.
A hermetic container made partly with natural agave fibres
Working in collaboration with Ecoware and leveraging their patented “PolyAgave®” biocomposite (agave-bagasse-based fibres blended with polymer), Qualtia introduced a hermetic container for Zwan ham that replaced a significant portion of plastic with agave-fibre content. The container delivered full functionality — airtight, food-safe, refrigerator-ready — while advancing sustainability.
Key aspects of the solution:
Impact beyond the kitchen
Although full financial metrics were not publicly disclosed, the published case confirms several meaningful outcomes:
In effect, Qualtia transformed a utilitarian kitchen item into an instrument of brand strategy and sustainability leadership.
The Qualtia Ecoware collaboration redefines what a hermetic container can be: not just a receptacle, but a branded object of purpose. By integrating agave-fibre content and reducing plastic by half, Zwan’s packaging sheds its commodity status and steps into leadership territory.
In modern kitchens where consumers judge brands by their impact, Qualtia and Zwan show how eco-packaging + purposeful design can shift a product from “just another ham” to a choice that resonates with values and practicality alike.
More than that, this initiative proves that for food brands, sustainability isn’t just a nice-to-have — it’s a strategic asset, one that can elevate your brand, your product and your consumer relationship in one clean line.
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